This is how Punjabi curry pakoras will help you in weight loss
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Punjabi curry pakoras
Punjabi curry pakoras

Before you jump to Punjabi curry pakoras recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to punjabi curry pakoras recipe. To make punjabi curry pakoras you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Punjabi curry pakoras:
  1. Take yogurt
  2. Prepare basin
  3. Use haldi
  4. Provide chilli powder
  5. Use Salt
  6. You need garam masala
  7. Get water
  8. Take oil
  9. Provide cumin seeds
  10. Get whole red chillies
  11. Get For tempering:
  12. You need ghee
  13. Take onion
  14. Use For pakoras:
  15. Use basin
  16. Get salt
  17. Use red chilli flakes
  18. Use oil for frying
Steps to make Punjabi curry pakoras:
  1. Mix the flour, Turmeric, chilli powder, salt and garam masala
  2. Add yogurt gradually to this mixture to form a smooth paste, and then add the water,
  3. Heat the oil in a large heavy based pan, add cumin seeds and the whole red chillies,
  4. When the cumin seeds begin to splutter, add flour and yogurt mixture and bring to a boil,
  5. Simmer over a low heat till it thickens a bit,
  6. Then fry pakoras and put in curry,
  7. In the end put bhigar and serve it.

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