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Before you jump to Homemade farsan recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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There are lots of foods you will find that that are good for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are particularly great for the heart, however. Introduce these heart-healthy foods into your diet regularly. Your heart is going to be so much heartier if you do!
We hope you got insight from reading it, now let’s go back to homemade farsan recipe. To make homemade farsan you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Homemade farsan:
- Use 1 cup thick poha
- You need 2-3 cups gram flour(besan)
- You need 1/2 cup peanuts
- Prepare Few curry leaves
- Use as per taste Red chilli powder
- Take to taste Salt
- Provide as required Turmeric powder
- Take 2 pinches Chaat masala
- Use 2-3 pinches sambaar masala
- Provide as required Oil for frying
Steps to make Homemade farsan:
- Put some oil in pan and let it gets heated. Make sev for this take 1 and half cup of besan add 1 teaspoon of chilli powder 1/4 teaspoon of turmeric powder and sieve it.
- Then add 4 tablespoons of hot oil and salt and then knead it well. Rest for 10-15 mins then put it in sev making tool and fry till crisp. And take it aside.
- Now again take 1 cup of besan add salt, 1 teaspoon chilli powder, 1/4 teaspoon of turmeric powder and pinch of chaat masala and then add water to make the batter with thick consistency
- Put oil on the flame when it gets heated with the help of a slotted spoon make boondi. Fry till crisp then put aside.
- Then in the same oil fry 1/2 cup of peanuts till get crisp put aside. Then fry curry leaves till crisp put it aside and then fry thick poha at medium to high flame and put it aside.
- Now take large container add all the made materials. Now add some salt, 1 teaspoon of chilli powder, a pinch of chaat masala, 1/2 teaspoon of powdered sugar, 1/4 teaspoon of turmeric powder and 1/4 teaspoon of sambhar masala. And mix well.
- Then just sit and enjoy.
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