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Chicken 65 biryani
Chicken 65 biryani

Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken 65 biryani recipe. You can cook chicken 65 biryani using 29 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken 65 biryani:
  1. Provide 750 gm Chicken
  2. Prepare 1 kg Basmati rice soaked in water for 1 hr
  3. Take 4 Fried onions
  4. Take 3 cups Oil
  5. Take For chicken marination
  6. Take 2 tsp Red chilli powder
  7. Use to taste Salt
  8. Provide 2 tbsp ginger garlic paste
  9. Provide 1 cup Brown fried onions
  10. Use 1 tsp Black pepper powder
  11. You need 1 tsp Tandoori masala
  12. Use 1 tsp Soya sauce
  13. Prepare 2 tbsp Vinegar
  14. Provide 2 tbsp Corn flour
  15. Use 2 tbsp Kasoor methi
  16. Take 1 tsp Red food color
  17. Get For aqni /biryani marination
  18. You need 1 cup Curd
  19. Use to taste Salt
  20. Use 3 tbsp Red chilli sauce
  21. Use 1 tsp Black pepper powder
  22. Take 1 tsp Garam masala powder
  23. Take 1 tsp Tandoori masala
  24. Provide 1 tbsp ginger garlic paste
  25. Get handful Coriander leaves
  26. You need 5 tsp Mint leaves
  27. Use handful curry leaves
  28. Use 3 tbsp Oil
  29. You need 2 tsp Shahi zeera(cumin seeds)
Instructions to make Chicken 65 biryani:
  1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
  3. Now fry the chicken until it's half done. Remove it keep it aside.
  4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
  5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
  6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
  7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.

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