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Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

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We hope you got insight from reading it, now let’s go back to easy yogurt keema curry recipe. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Easy Yogurt Keema Curry:
  1. You need to 400 grams Ground mixed pork and beef
  2. You need Yogurt
  3. Provide Eggplant - small Japanese type
  4. Prepare Onion
  5. Take Tomato
  6. Use Garlic
  7. Prepare Ginger
  8. You need Butter
  9. Provide Vegetable oil
  10. Use Curry powder
  11. Prepare Japanese Worcestershire-style sauce
  12. Take Honey
  13. Take Sugar
  14. Provide Salt
  15. Take Chinese soup stock
  16. You need Cumin seed ( if you have )
Steps to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

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