This is how Idli sambar may also help you in weight reduction
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Before you jump to Idli sambar recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to idli sambar recipe. To cook idli sambar you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Idli sambar:
- Take Idli rice
- Prepare urad dal
- Prepare methi seeds
- You need rice flacks
- You need sambar:
- Take tuvar dal
- You need mix veggies (bringal, tomato, onion, drumsticks)
- Get haldi
- Provide oil
- Provide Sambar masala
- Use chilli powder
- You need curry leaves
- You need mustard seeds
- Provide green chilli
- Use cumin seeds
Instructions to make Idli sambar:
- For batter wash and soak urad dal, methi seeds, rice flakes, idil rice for 8 hours soak then grind smooth paste mix (remove soak water)and mix it with hand and cover keep for over night for fermentation.
- Heat steamer & grease idil moulds & pour a spoonful of batter (add to taste salt) and steam for 10-12 min cool while remove for moulds and Idli are ready.
- Pressure cooker dal with all veggies add turmeric powder & oil for 2 whistles heat pan add oil mustard seeds, cumin seeds, green chilli, curry leaves, add cooked dal and veggies, mix well add sambar masala, chilli powder, to taste salt, cook till boils.
- In serving plate arrange idil sambar and enjoy it.
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