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Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already realize that the body needs a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, however, that some specific foods are terrific for making your heart be healthier? If you would like to know which foods to eat to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to butter chicken recipe. You can have butter chicken using 30 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Butter Chicken:
- Use 3 tsp butter
- Get 2 tsp oil
- Get 1/2 tsp kasuri methi
- Provide 1 tsp sugar
- You need For curry
- Get 1/4 Cup water
- Provide 500 gm tomatoes
- Provide 50 gm onions
- You need 1 bayleaf
- You need 1 Cinnamon stick
- Get 1 black cardamon
- Get 2-3 cloves
- Use 3 green cardamon
- Use 1 inch ginger
- Take 2 garlic cloves
- You need 1 tsp Kashmiri red chilli powder
- Prepare 2 tsp butter
- Take 6 cashews
- Get 2-3 oil
- Use Chicken tikka( for first marination)
- Get 400 gm chicken
- Provide to taste Salt
- Get 2 tsp lemon juice
- Use 1 tsp ginger garlic paste
- Use For second marination
- Use 3 tsp mustard oil
- Use 2 tsp Kashmiri chilli powder
- Prepare 1 cup hung curd
- Take 1 tsp lemon juice
- You need to taste Salt
Steps to make Butter Chicken:
- In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
- Before cooking marinate the chicken pieces with ingredients under first marination.
- Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
- Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
- Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
- Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.
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