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The ingredients needed to cook Leftover grilled chicken karahi/kharahi (stir fried curry):
- Prepare 2 cloves fresh garlic, grated
- Take 1/2 inch piece Fresh ginger, grated
- Take 2 fresh chillies, chopped
- You need 1 tin tomatoes
- Use 1 TBS yoghurt
- You need 1-2 cups cooked chicken, chopped
- You need 1 onion, sliced
- Provide 1 red pepper, sliced
- Take 1/2 TSP each: chilli, tumeric, cumin, coriander powder
- Take 1 TBS biryani spice mix
- Take Juice of half lemon
- Provide 1 tsp Dried methi leaves
Instructions to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Fry garlic, ginger and chillies in ½ cup oil. High heat
- Add tomatoes and yogurt, stirring. Cook till reduced.
- Add all spices. Cook 2 minutes.
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
- Finally as dried methi. Stir through. 1 minute
- Finish with lemon juice and turn off heat.
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
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