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Fish Curry
Fish Curry

Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can have fish curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Curry:
  1. Take Fish
  2. Get cloves - 6 cloves garlic sliced
  3. You need 1 Onions big - chopped
  4. Take 2 Tomato - medium chopped
  5. You need Mustard Seeds
  6. Get Fenugreek seeds
  7. Use Cumin seeds
  8. Provide Curry Leaves
  9. You need 3 Green chillies -
  10. Use 1 tsp Tumeric powder -
  11. Prepare 1 tbsp Chilli Powder - or more for spice
  12. You need 1 tbsp Coriander power -
  13. You need tamarind tamarind water paste / dried - mix this with
  14. You need optional Coconut milk -
Steps to make Fish Curry:
  1. The best way to cook up fish and not freak out with the mess and the smell is to stay organized. I started by prepping the fish. I cleaned and washed the cleaned fish. After cutting it up, I added some kosher salt and lemon juice and let it sit, while I cut the rest of the stuff for the curry
  2. Begin by heating some oil, once its hot and add the mustard seeds and fenugreek seeds
  3. Next add the chopped onions, curry leaves, garlic cloves and fry it really well
  4. Then add the tomatoes, tumeric, chilli powder, coriander powder, and the salt
  5. After a few mins, add the tamarind water and create a good sauce. You might need to add some water and some salt to balance the taste - but make sure you get a good curry base going before the fish is added to the pot
  6. When its boiling - add the fish. Drop it individually, and don't mix the pot because the fish pieces are very tender when cooked and you don't want a mush but fish pieces!!! So once you drop it in, be gentle with it :)
  7. If you want a thicker gravy, add coconut milk and give it a gentle stir and SERVE!!!!

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