So that you could be preparing Stir fry Carrot pickle with ginger recipes for your family however this tips may be helpful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have change into highly regarded as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite often advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking methodology might also reduce down on a number of the other dangerous results of oil frying.


Stir fry Carrot pickle with ginger
Stir fry Carrot pickle with ginger

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We hope you got benefit from reading it, now let’s go back to stir fry carrot pickle with ginger recipe. You can cook stir fry carrot pickle with ginger using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Stir fry Carrot pickle with ginger:
  1. Use 4 pieces Carrots
  2. Take 1 inch Ginger piece
  3. You need 1/4 tsp Mustard seed
  4. You need 1/4 tsp Mustard powder
  5. You need 1/2 tsp Fenugreek powder
  6. Prepare 1 tsp Fennel(saunf) powder
  7. Provide 1 tsp Nigella seeds (Klaunji)1/4tsp
  8. You need 1 pinch Asafoetida
  9. Use to taste Salt(1-1/2tbsp)
  10. Use 1/2 tsp Red chilli powder
  11. Get 1/4 tsp Turmeric powder
  12. Take to taste Indian garam masala 1/2tsp (opt)
  13. Use 2 taste Lemon juice of big 1/2lemon
  14. Prepare 2 tbsp Vinegar
  15. You need 1 sprig Curry leaves
  16. Use 3-4 tbsp Mustard oil
Steps to make Stir fry Carrot pickle with ginger:
  1. First wash and peel carrots &ginger ale then evenly sliced in long sticks as u wish
  2. Dry toast fenugreek and fennel seeds fo' 1minute then coarsely ground in a mixture grinder
  3. Heat a spoon full of oil in a non stick frying pan and slightly stir fry the carrot slices & ginger pieces fo'1-1/2minute..take out of pan and keep aside
  4. Again heat oil in the same pan and add Asafoetida then fenugreek-fennel powder, mustard, curry leaves and saute fo' about 1minute then add yo'r other spices like turmeric powder, red chilli powder, salt, garam masala..fry all the spices nicely on low heat fo' 30 seconds and flame off
  5. Mix fried ginger-carrots in the spice mixture then add vinegar and squeeze the juice of half lemon
  6. Yo'r carrot pickle with ginger is ready
  7. Mix powdered mustard when the pickled carrots cool down and transfer in a clean and dry bowl or sterilized glass jar
  8. Serve with chapatti, naan,layered(lachha pratha),rice or at yo'r dinner table
  9. Enjoy!!!! Have a Nice Day
  10. 🔖Note _Indian garam masala is my personal liking as it's a blend of lot of "spices & condiments" which enhance the flavour of pickles..can skipped if u don't like

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