So you is perhaps preparing Fish Rolls recipes for your loved ones however this ideas may be useful.
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Fish Rolls
Fish Rolls

Before you jump to Fish Rolls recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to fish rolls recipe. To make fish rolls you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Fish Rolls:
  1. Take 500 g Flour
  2. You need 50 g Butter
  3. Get 80 g Sugar
  4. Provide 1 Egg
  5. Take 1 tbsp Yeast
  6. Get 50 g Milk
  7. Get 3-4 drops Flavour
  8. Get Fillings
  9. Prepare 1 sardine fish
  10. Prepare Curry
  11. Provide Thyme
  12. Get Fish seasoning
  13. Provide Black pepper
  14. You need White pepper
  15. You need Onions
  16. Use to taste Seasoning
  17. Take Veg oil
Instructions to make Fish Rolls:
  1. Sieve the flour in a bowl add the dry ingredients and mix into Sandy texture
  2. Make a well in the middle pour egg, flavour and water mix into soft dough
  3. Return to a floured table knead until smooth.free from sticking cover and allow to prove in a warm place
  4. Cut off the head of the fish season and spices and cook with little water
  5. Remove from heat fillet and flake place a sauce pan on fire add veg oil and diced onions and allow to sweat.
  6. Add fillet fish season and sir continuously add a little pepper remove from heat and allow to cool.
  7. Knock back the dough place on lightly greased table and roll the dough flat with a rolling pin.
  8. Egg wet the edges place the fillings on one side of the dough fold a roll to form a long tube
  9. Cut into desire sizes using thread dip the edges in whisk egg
  10. Dip fry in a moderate hot oil until cooked and golden brown in colour.

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