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Guttivan Kaya
Guttivan Kaya

Before you jump to Guttivan Kaya recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to guttivan kaya recipe. To cook guttivan kaya you need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Guttivan Kaya:
  1. Get 200 gms Brinjals
  2. Prepare 2 tsp dry coriander
  3. Get 1/4 cup peanuts
  4. Use 1 pc red chilli
  5. Use 1/4 cup desicated coconut
  6. Prepare 1/4 tsp Fenugreek seeds
  7. You need 1 tbsp Tamarind pulp
  8. Provide 6-7 curry patta
  9. Get 1 pc Onion
  10. Use 1/2 tsp Mustard seeds
  11. You need 2-3 tbsp oil
  12. You need 1 tbsp Ginger chilli garlic paste
  13. Prepare to taste Salt
  14. Provide 1 tsp Turmeric powder
  15. Get 1 tsp Red chilli powder
  16. Prepare 1 tbsp dry coriander cumin powder
  17. Use 1 tbsp urad dal
Steps to make Guttivan Kaya:
  1. Roast dry coriander peanut dry red chilli urad dal curry patta dry fenugreek seeds desicated coconut and churn.masala is ready for stuffing. Soak tamrind in water for 1/2n hr. And churn Make a tamrind pulp.
  2. Now make a slit on a brinjal and stuff masala powder. Put oil in a cooker add mustard seeds chopped onion curry patta ginger chilli garlic paste saute and add 1/2glass water,Now add red chilli powder turmeric powder coriander cumin powder nsalt.Put stuff brinjals and spread remaining masala on brinjal.make 4whistle.Open the lid and add tamrind pulp and cook for 5-7mins.
  3. Ready to serve. tasty tasty subji is ready to serve.

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