Here's how Dahi (Doi or Curd) Potol can help you in weight reduction
Weight administration wants constant efforts. If you're someone making an attempt to shed some further kilos then you need to at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced food regimen is the key to an efficient weight reduction routine. It becomes really hectic to strike that proper balance between taste and health and due to this fact, we have to discover an in-between solution the place taste meets well being.
Don’t fear it isn't tough at all. You simply want to decide on the fitting components. Like Proteins! As you already have to be figuring out, protein is the building block of cell and is accountable for repairing the broken tissues and muscle tissues. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein weight loss plan will allow you to in shedding pounds effectively


Dahi (Doi or Curd) Potol
Dahi (Doi or Curd) Potol

Before you jump to Dahi (Doi or Curd) Potol recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how essential it is to have a heart that is healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Did you know, though, that several specific foods are terrific for making your heart feel better? Keep on reading to discover which foods are beneficial for your heart.

Be aware that fish is more or less the healthiest food you can eat. You already know this because, by now, you’ve in all likelihood been told to eat fish at least twice a week. This is especially true for people whose hearts are unhealthy. Know that fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try consuming fish in at least two meals during each week.

There are many foods that you can eat that will be great for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are essentially great, however, for helping you keep your heart healthy. Try to introduce these healthy foods into your diet daily. Your heart will be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to dahi (doi or curd) potol recipe. To cook dahi (doi or curd) potol you only need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Dahi (Doi or Curd) Potol:
  1. Use Curd -
  2. Get Potol -
  3. You need Potato (optional) piece small size
  4. You need Chopped onions -
  5. You need Chopped garlic -
  6. Prepare Chopped ginger -
  7. Prepare Chopped tomato -
  8. Provide Fried masala -
  9. Get Garam masala
  10. Use Mustard seeds -
  11. Use Cooking oil (preferred olive oil)
  12. Get Water -
  13. Prepare curry leaves
  14. Get bay leaves
  15. Use Turmeric
  16. You need Salt
Steps to make Dahi (Doi or Curd) Potol:
  1. Wash the Potol and Potato in a fresh water and cut them along the middle.
  2. Remove the extra seeds of the Potol, as per your choice and go for the next.
  3. Heat the oil in a, pan and pour some mustard seeds and start to fry all other chopped ingredients to there one after another like - chopped onions, chopped garlic, chopped ginger, chopped tomato, and cook them together.
  4. After cooking them well and just few seconds later add fried masala, garam masala, and turmeric to taste and smell and fry them well.
  5. Add potol and potato which you made pieces few minutes ago and incorporate all the things nicely.
  6. Add curd to the cooked incorporated things in the pan and stir it well and cover it for few minutes.
  7. After a while, open the lid of the pan, add the bay leaves and the amount of salt in it and finally pour some water so that it boils very quickly.
  8. Serve it with few some curry leaves to increase the taste and smell of Doi Potol !

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