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Besan fenugreek leaves curry
Besan fenugreek leaves curry

Before you jump to Besan fenugreek leaves curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how crucial it is to have a heart that is healthy. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that several specific foods are good for making your heart be healthier? Keep reading to find out which foods are beneficial for your heart.

Believe it or not, beans are so effective for your heart health. The after effects of eating them might not have a good smell, but they’re good for your body. This does not mean, though, that simply ingesting beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you need to do. Thankfully, beans are delicious and you never know, you might prefer them to your beef and chicken.

There are plenty of foods that you can eat that are beneficial for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly good, though, for making your heart healthy as it possibly can. Try incorporating these foods in your diet every day. Your heart will be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to besan fenugreek leaves curry recipe. To make besan fenugreek leaves curry you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Besan fenugreek leaves curry:
  1. Take 250 gm Fenugreek leaves (finely chopped)
  2. Prepare 1 cup Besan
  3. Prepare 1/4 cup Water
  4. You need For seasoning
  5. Use 4 tbsp Oil
  6. Provide 1 tsp Cumin Seeds
  7. Get 2 tsp Garlic Chutney
  8. Get 2 tsp Red Chilli Powder
  9. Prepare 1/2 tsp Turmeric Powder
  10. Use Pinch Asafetida
  11. Provide to taste Salt
Instructions to make Besan fenugreek leaves curry:
  1. Heat oil in a pan at medium flame. Add cumin seeds in it.
  2. When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
  3. Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
  4. Serve with khichadi, rotla, bhakhari and also

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