So you is likely to be getting ready Fish curry recipes for your loved ones but this suggestions may be helpful.
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In the last few years, Air Fryers have turn out to be very fashionable in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's quite often recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking methodology may additionally lower down on some of the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Fish curry:
- You need 1 kg fish
- Use 1/2 cup wheat flour
- Use 2 tbsp ginger paste
- Prepare 2 garlic paste
- Get 1 cup onion ginger garlic paste
- You need 1 tsp clove powder
- Get 1 tbsp red chilli powder
- You need 1 tbsp turmeric powder
- Take 1 tbsp coriander powder
- Take to taste Salt
- Use 1 tbsp dried fenugreek leaves
- Take 2 cup oil
Steps to make Fish curry:
- Wash the fish with plain water.and add wheat flour and rub flour to the fish pieces carefully.wash with plain water and keep aside..
- Fish stinky smell goes away because of washing with wheat flour
- Now take a bowl. Add fish pieces into it. Now add ginger garlic paste and clove powder and mix well. Keep aside for 15 mins
- After 15 mins heat a pan and add oil. When oil becomes hot add fish pieces into it and fry for 5 mins from both sides. Take out pieces and keep aside
- In the same oil add whole spices and saute for 2 mins. Now add onion ginger garlic paste and cook for 3-4 mins. Now add red chilli powder, turmeric powder, coriander powder and salt. And cook for another 2 mins
- Now add 2 cups of water and bring it to boil. When water boil well and reduce half add fish pieces. Close the lid and cook for 3-4 mins on low flame
- Now add fenugreek leaves crush with hands and turn flame off.
- Serve hot with rice or roti.
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