Here is how Traditional home made chicken curry will help you in weight reduction
Weight administration needs fixed efforts. In case you are someone making an attempt to shed some extra kilos then it's essential all the time be on your toes. Watching your calorie consumption and also sticking to a balanced food plan is the key to an effective weight reduction routine. It becomes really hectic to strike that right steadiness between style and health and therefore, we have to discover an in-between resolution the place style meets well being.
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Traditional home made chicken curry
Traditional home made chicken curry

Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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An additional amazing side effect of utilizing this kind of product is that coconut oil will actually help you lose some weight by increasing your metabolism. Mainly because coconut oil burns so quickly inside your body and offers you energy, and also speeds up your metabolism you will find the you can burn off calories three times as fast. The to so for anybody on a weight loss plan who is not losing a few pounds as quickly as they’d like, you might find that a adding this into your diet can be a fantastic benefit. And of course because your body is burning off calories you are also producing energy which is just another added benefit.

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We hope you got benefit from reading it, now let’s go back to traditional home made chicken curry recipe. You can cook traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Traditional home made chicken curry:
  1. Get 750 gm boneless chicken
  2. Get 2 cup finely chopped onion
  3. Use 2 tb spn ginger garlic paste
  4. You need 1 chopped tomato
  5. Prepare 1/2 cup whipped yogurt(no lumps should be there)
  6. Take Cooking oil
  7. Prepare 3 tb spn desi ghee
  8. You need Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. Use 1/2 tb spn turmeric powder
  10. Provide 1 tb spn red chilli powder
  11. Use 1 tb spn coriander powder
  12. Get to taste Salt according
  13. You need 4 tb spn chicken masala
  14. Use 1/2 tb spn garam masala
  15. Prepare 1 cup chopped coriander leaves
Instructions to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

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