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We hope you got insight from reading it, now let’s go back to green cranberry wheat poha with tender jowar recipe. To make green cranberry wheat poha with tender jowar you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Green Cranberry Wheat Poha with Tender Jowar:
- You need 1 big bowl Wheat Poha - some water sprinkled and soaked for half an hour before using
- Take 1 small Potato (chopped)
- Provide 1 small bowl carrot (chopped)
- Take 1 small bowl corn
- Get 1 small bowl green cranberries (karonda) - Before using, it is chopped in half, seeds removed and soaked for half an hour in salt water to reduce the sour taste to some extent
- Get 1 small bowl tender jowar (Hurda) - before using, roasted in 1 tbsp oil and salt (as per taste)
- Take 1 small onion (chopped)
- Get 1 teaspoon mustard seeds
- You need 1 tbsp achaari (pickle) masala
- Get 1/2 tbsp asafoetida
- You need 1 tbsp coriander leaves (chopped)
- Prepare 1 tbsp grated coconut
- Get 5-6 curry leaves
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon sugar
- Use 1 tbsp oil
- Take To taste Salt
Instructions to make Green Cranberry Wheat Poha with Tender Jowar:
- Heat 1 tbsp oil in a pan. Add 1 teaspoon mustard seeds and let them crackle.
- Add 1/2 tbsp asafoetida, 5-6 curry leaves and saute.
- Add 1 small chopped onion and let it turn slightly pink and soft. Then add 1/2 teaspoon turmeric powder and mix well.
- Then add 1 small chopped potato, 1 small bowl chopped carrot, 1 small bowl corn, 1 small bowl green cranberries (karonda) and mix well. Then add 1 small cup of water, cover with the lid and let it cook.
- Then add 1 big bowl Wheat Poha, 1 tbsp achaari (pickle) masala, 1 teaspoon sugar, salt to taste, mix well, cover and let it cook. While plating, garnish with grated coconut, tender jowar (Hurda), chopped coriander leaves and serve hot.
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