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Butter Beans Curry
Butter Beans Curry

Before you jump to Butter Beans Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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Blueberries are great for your heart. You’ll be glad to know that blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene works just like the resveratrol in grapes. This partcular antioxidant may be able to help your body improve its ability to process the fat and cholesterol you eat. The easier it is for your body to break down fat and cholesterol, the less apt it is for those things to build up in your system and cause problems for your heart. This, basically, makes your heart healthy.

There are many foods that you can include in your diet that are good for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are particularly good, though, for making your heart healthy as it possibly can. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to butter beans curry recipe. You can have butter beans curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Butter Beans Curry:
  1. Prepare 1/4 cup spring onion
  2. Use 1 cup butter beans
  3. Prepare 1 tbsp garlic red chilli paste
  4. Take 1 inch ginger
  5. Prepare 1/2 cup tamrind pulp
  6. Provide 2 tbsp Jeggary
  7. Take to taste Salt
  8. Prepare 3 tbsp oil
  9. Use 1 Bay leaf
  10. Use 2 dry red chilli
  11. You need 1 inch Cinnemom stick
  12. Take 1 tsp Turmeric powder
  13. You need 1 tbsp Kashmiri red chilli powder
  14. You need 1/2 tsp Mustard seeds
  15. Prepare 1/2 tsp cumin seeds
  16. Use 1 tsp curry leaves
  17. Prepare 1 tbsp Coriander cumin powder
  18. Use 1/4 tsp Asafoetida
Steps to make Butter Beans Curry:
  1. Soak butter beans 8-10hrs. And whistle 7-8add soda and 1tsp oil and salt.Till soft and and mashy. Add 1glass water to pressure cook.. Soak tamrind for 1hr. And churn. For pulp.(Take garlic red chilli powder and cumin seeds and churn to make garlic paste oil)
  2. Now heat oil in a pan add carom seeds mustard seeds cumin seeds bay leaf dry red chilli cinemon stick asofoetida curry leaves. Chopped spring onion white part and garlic paste saute for a min.. Add turmeric powder red chilli powder cumin coriander powder and add buttee beans with same water. Mix well.
  3. Now add tamrind pulp jeggary and salt mix properly if need add 1/4cup water and add salt n grated ginger.Cover and cook on slow flame for 5min. Butter beans is ready. Serve with jowar roti or wheat roti. Garnish with chopped green spring onion. Tasty curry is ready to serve.

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