So you may be preparing Fiery Red Chicken 🍗 Curry/Gravy recipes for your loved ones however this tips may be useful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very popular in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is quite frequently beneficial by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking technique may additionally cut down on a number of the other dangerous results of oil frying.


Fiery Red Chicken 🍗 Curry/Gravy
Fiery Red Chicken 🍗 Curry/Gravy

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We hope you got benefit from reading it, now let’s go back to fiery red chicken 🍗 curry/gravy recipe. To cook fiery red chicken 🍗 curry/gravy you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fiery Red Chicken 🍗 Curry/Gravy:
  1. Provide Chicken 🍗 (Tender)
  2. Prepare Mustard Oil
  3. Get Salt
  4. Prepare Sugar
  5. You need Ghee
  6. You need Whole Dry Red Chillies
  7. Use Ginger Paste
  8. Take Garlic Cloves Paste
  9. Use Big Onion (Sliced)
  10. You need Garam Masala (Freshly Ground or preferably Wet Paste)
  11. Provide Black Peppercorns (Freshly Cracked)
  12. Provide Turmeric Powder
  13. Provide Kashmiri Red Chilli Powder
  14. You need Red Chilli Powder
  15. Provide Potatoes (Cut into halves)
  16. Get Hot/Boiling Water💧(For the Gravy & Cooking)
Steps to make Fiery Red Chicken 🍗 Curry/Gravy:
  1. Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
  2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom.
  3. Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface.
  4. Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
  5. Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻‍♀️😍

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