So that you may be making ready Beef curry stew recipes for your loved ones but this tips may be useful.
Never prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very fashionable in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly incessantly advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking technique might also lower down on among the other harmful effects of oil frying.


Beef curry stew
Beef curry stew

Before you jump to Beef curry stew recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to beef curry stew recipe. You can cook beef curry stew using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Beef curry stew:
  1. Get 1 kg Beef stewing meat tossed in flour
  2. Take 1 onion, diced
  3. Take 1 red pepper, diced
  4. Get 1 TSP cayane pepper
  5. Use 1 TSP garlic paste
  6. Get 1 TSP ground black pepper
  7. Get 1 TSP garam masala
  8. Get 3 TBS thick vegetable powdered soup
  9. Get 3 TBS olive oil
  10. Use 3 tomatoes grated
  11. You need 1 beef stock cube
Instructions to make Beef curry stew:
  1. Pour oil in a pot and add the onion and garlic.
  2. Then take the diced peppers add them to the onion and followed by beef stew that is toss in flour
  3. Then cover the pot and lower the heat as the meats fry add a dash of water and crumble the beef stock stir and cover the meat again
  4. Let it cooks until it's start to fry the meat again and now add the spices and let the meat cooked now with spices.
  5. Then again add dash of water until it's soft and cook
  6. Once it's fried again the add the tomatoes that are grated.
  7. Prepare the soup to thicken the meat
  8. Once it cooked pour soup lower the heat the meat will be tasty and delicious

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