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Aviyal (Mixed vegetables curry) Recipe
Aviyal (Mixed vegetables curry) Recipe

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We hope you got insight from reading it, now let’s go back to aviyal (mixed vegetables curry) recipe recipe. You can have aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Aviyal (Mixed vegetables curry) Recipe:
  1. Take Yellow pumpkin
  2. Use potatoes
  3. Provide beans
  4. Take carrot
  5. Get drumstick
  6. Use mango (optional)
  7. Get green peas
  8. Provide gourd / Lauki
  9. Take double beans
  10. Provide grated coconut
  11. Take jeera
  12. Get big onion
  13. Use green chilli
  14. Use mustard seeds
  15. Take urad dal
  16. Take curry
  17. Take curd
Steps to make Aviyal (Mixed vegetables curry) Recipe:
  1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
  2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
  3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
  4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
  5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
  6. Serve hot with rice and papad

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