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We hope you got insight from reading it, now let’s go back to lau shak chingri chorchori(bottle gourd leaves prawn curry) recipe. You can have lau shak chingri chorchori(bottle gourd leaves prawn curry) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Prepare 300 gram bottle gourd leaves with stem
- Take 2 Potatoes cut into cubes
- Get 200 gram prawns
- Get 1 teaspoon nigella seeds
- Get 2-3 green chillies chopped
- You need 1 small onion chopped
- Get 1/2 teaspoon ginger paste
- Prepare 1/2 teaspoon turmeric powder
- Prepare 2-3 garlic cloves chopped
- Take To taste salt and sugar
- Use As needed oil
Steps to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Chop the leaves and stems
- Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions
- Add prawns shallow fry add ing salt and turmeric powder
- Add Potatoes saute well
- Add the leaves and stems saute well adding ginger and garlic
- Cover it till it become soft and the moisture reduces
- Finally add sugar(optional) and mix well
- Remove it and serve with main course
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