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Cauliflower Korma
Cauliflower Korma

Before you jump to Cauliflower Korma recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to cauliflower korma recipe. To cook cauliflower korma you only need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cauliflower Korma:
  1. Use 250 gm Cauliflower
  2. Prepare 1 Potato
  3. You need 1 Tomato
  4. Use 2 Green Chillies
  5. Take 1 Onion
  6. Prepare 1 tablespoon Gingelly oil
  7. You need 1 teaspoon Ginger Garlic Paste
  8. Take 1 inch Cinnamon stick
  9. Prepare 2 cloves
  10. Get 1 bay leaf
  11. Use 1 Cardamom
  12. Get 1 tsp Curry leaves
  13. You need 2 tsp coriander leaves
  14. Take 1 teaspoon Garam masala (curry powder)
  15. Provide 2 teaspoons Chilli Powder
  16. Take 2 teaspoons Coriander Powder
  17. Get 1 pinch turmeric powder
  18. Provide to taste Salt
  19. Get For Grinding
  20. Take 1 tablespoon grated Coconut
  21. Take 1 teaspoon saunf/fennel seeds
  22. Use 3 cashews
Steps to make Cauliflower Korma:
  1. Take all the ingredients.
  2. Saute all the ingredients in the kadai with ginger garlic paste.
  3. Add chilli, coriander, turmeric, Garam masala powder and salt
  4. Cover and cook for 20mins. Check the potato and Cauliflower with a fork
  5. Once it's done add the grinded masala and give it a good mix
  6. Now the Cauliflower curry is ready to eat with steamed rice 🍚

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