Here's how Raw banana kofta curry can help you in weight loss
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Raw banana kofta curry
Raw banana kofta curry

Before you jump to Raw banana kofta curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to raw banana kofta curry recipe. You can cook raw banana kofta curry using 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Raw banana kofta curry:
  1. Prepare 1 raw banana
  2. Use 2 Potatoes
  3. Prepare 1 tomato chopped
  4. Prepare 1 tsp spoon jeera powder
  5. Prepare 1 tsp dhaniya powder
  6. Provide 1 tsp red chilli Powder
  7. Get 1 tsp ginger paste
  8. Use 2 tsp gram flour
  9. Use 1 tsp garam masala powder
  10. Use 1/2 tsp turmeric powder
  11. Get To taste salt and sugar(optional)
  12. Use 1 t spoon whole jeera
  13. Use 1 tsp whole red chilli
  14. You need 2-3 pods green cardamom
  15. Prepare 2 florets of clove
  16. You need 1 small stock of cinnamon
  17. Use As needed oil for frying
  18. You need As needed water for curry
Steps to make Raw banana kofta curry:
  1. Boil the raw banana and 1 potato
  2. Now cut another potato into cubes and fry well adding salt and turmeric and keep aside
  3. Mash the raw banana taking out the skin and mix it up with the boiled potato
  4. Add salt,jeera,red chilli and garam masala powder to it and mix well.
  5. Now add the gram flour and prepare a soft dough
  6. Heat a pan and deep fry the koftas taking small ball like portion of the dough
  7. After the koftas are fried add oil in the pan and tamper the whole jeera garam masala and red chilli
  8. Add ginger garlic paste fry for a minute or two
  9. Add tomato salt and turmeric and cook till it gets soft
  10. Add jeera dhaniya and red chilli Powder and mix well.
  11. Add water to it and allow it to boil
  12. Once the curry starts to boil add the potatoes and cover.keep it on a low flame
  13. Finally add the koftas and switch off the flame
  14. Garnish it with ghee and garam masala and enjoy with rice or chapati

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