Here is how Lentil curry #myfavouritecurry may also help you in weight reduction
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Before you jump to Lentil curry #myfavouritecurry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are certain that you have to have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are a number of foods that have been proven to help you improve the health of your heart? Keep on reading to discover which foods are great for your heart.
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There are dozens (if not more) of foods that are great for your body. It’s true that every food discussed in this article can help your body in many ways. They are particularly good, however, for improving your heart health. Try to introduce these healthy foods into your diet every day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to lentil curry #myfavouritecurry recipe. To cook lentil curry #myfavouritecurry you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lentil curry #myfavouritecurry:
- You need 1 cup brown lentils
- You need 4 cups water
- Get 1 medium onion chopped fine
- Get 1 tsp chilli powder
- You need 1 tsp barbeque spice
- Take 2 tsp curry powder
- You need 1/4 tsp garam masala
- Use 1/2 tsp jeera
- Get 1 tsp sugar
- Prepare 1 tbsp tomato puree
- Get 2 1/2 cups water
Instructions to make Lentil curry #myfavouritecurry:
- Soak lentils in the 3 cups of water for 30 minutes.
- In a pot, saute onions with 2 tbsp oil till brown and soft and set aside.
- In a separate pot, boil the lentils for about 35 minutes or until soft then drain the water.
- Add your tomato puree to your onions pot with lentils, 2 1/2 cups water, spices (chilli powder, barbeque spice, curry powder, garam masala, jeera and sugar), and mix well. Simmer for another 10 minutes and serve with roti or rice.
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