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We hope you got insight from reading it, now let’s go back to aubergine curry recipe. You can have aubergine curry using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Aubergine curry:
- Take 5-6 small brinjals
- Use 2-3 hand full Peanuts
- Use 1 medium size onion
- Provide 3 tbsp curds
- You need to taste salt
- Use 1 tsp Oil
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp turmeric
Steps to make Aubergine curry:
- Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
- Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
- Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.
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