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The ingredients needed to prepare Chef Warren's Curry Chicken:
- Use 5 lbs Chicken -legs & thighs
- Provide 1 cup curry
- Get 1/2 ground cumin
- You need 1/4 clove garlic
- Get 1/4 cup medium sweet onion
- Take 2 cups potatoes large diced
- Get 1/8 cup celery
- Use 1/8 cup carrots
- Take 2-4 bay leaves
- Take 1 tsp fresh thyme
- Take 2 tbs oil
- Prepare 2 tbs Cornstarch
- Prepare to taste salt & pepper,hot pepper
Instructions to make Chef Warren's Curry Chicken:
- Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,
- Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP
- Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done.
- Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté.
- After it is almost done, add potatoes. Tighten with cold water and Cornstarch.
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