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Vangyache Bharit
Vangyache Bharit

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We hope you got benefit from reading it, now let’s go back to vangyache bharit recipe. To cook vangyache bharit you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vangyache Bharit:
  1. You need big green vang (eggplants/baingan)
  2. Use green chilli
  3. Get mustrad seeds
  4. Get chopped onion
  5. Get garlic paste
  6. Prepare chopped spring onions
  7. You need curry leaves
  8. Use turmeric powder
  9. Provide kanda lasun masala/ goda masala
  10. You need Salt
  11. Take oil
Instructions to make Vangyache Bharit:
  1. Take a green eggplants, chilli and rost on the gas, once nicely rosted then peel out them skin and mash the eggplants and chilli with fork or knife
  2. Heat oil in a pan add mustard seeds and let them crackle
  3. Add curry leaves and onions mix well and fry on medium heat for 2-3 minutes until it gets nice pink colour
  4. Add peanuts and saute for 2 minutes
  5. Add garlic paste, turmeric powder and kanda lasun masala mix well
  6. Add mashed eggplant,spring onions and mix well and cook on low flame for 4-5 minutes
  7. Turn of the gas mix well and vangyach bharit is redy
  8. It serve with jowar, bajra, rice bhakri

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