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South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

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We hope you got insight from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. To make south indian cuisine platter(dosa,sambar,chutney,potato veggie) you need 45 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Get Sambar
  2. Provide toor dal
  3. Prepare turmeric
  4. Use red chilli powder
  5. Get tbsn sambar masala of any brand available (eastern/everest)
  6. Take small brinjal
  7. Provide small potato
  8. Provide tomato
  9. Take tamarind juice/pulp
  10. Take salt
  11. Prepare Sambar tempering
  12. Get garlic
  13. Use cumin seeds
  14. You need mustard seeds
  15. Use few red chillies
  16. Prepare Curry leaves
  17. Provide oil
  18. Prepare Green Coconut chutney
  19. Prepare coriander leaves, finely chopped
  20. Prepare grated fresh coconut
  21. Take green chillis
  22. Get cumin seeds
  23. Use garlic
  24. Use salt
  25. Use Green chutney tempering
  26. Take oil
  27. You need cumin
  28. Take mustard seeds
  29. You need curry leaves
  30. Get Dosa
  31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
  32. Use POTATO VEGGIE/aloo bhaji
  33. Provide boiled potatoes
  34. You need sliced onions
  35. You need cumin seeds
  36. Use mustard seeds
  37. Use white lentils
  38. Get Curry leaves
  39. Use green chillis, chopped
  40. Prepare tomato, chopped
  41. You need ginger garlic and chilli paste
  42. Use turmeric
  43. Prepare Chilli powder
  44. Get salt
  45. Get coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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