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Cabbage  potato peas curry
Cabbage  potato peas curry

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We hope you got insight from reading it, now let’s go back to cabbage  potato peas curry recipe. You can cook cabbage  potato peas curry using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Cabbage  potato peas curry:
  1. Provide 1 small cabbage
  2. Provide 2 potatoes
  3. Take 1/2 cup green peas
  4. Use 1 tablespoons dhaniya powder
  5. Prepare 1 teaspoon jeera powder
  6. Prepare 1 teaspoon red chilli Powder
  7. Use 1 teaspoon ginger paste
  8. Get 1 tomato chopped
  9. Provide 1 bay leaf
  10. Take 2-3 whole garam masala (cardamom,cinnamon and clove)
  11. Take 3-4 green chillies chopped
  12. Provide 1/2 teaspoon garam masala powder
  13. Prepare To taste salt and sugar
  14. You need As needed oil and ghee
Steps to make Cabbage  potato peas curry:
  1. Chop the cabbage finely
  2. Peel off and cubed Potatoes
  3. Now steam the cabbage and green peas
  4. Temper the whole jeera garam masala and bay leaf in oil heated in a pan
  5. Fry the potatoes with salt and turmeric powder
  6. Add ginger paste and fry along with green chillies
  7. Now add all the masala powder and fry
  8. Add the steamed cabbage and peas, mix well
  9. Add tomato saute well and cover
  10. Mix all the things adding sugar.
  11. Finally add one table spoon ghee and garam masala powder and remove from heat
  12. The cabbage potato peas curry is ready

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