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Idli sambhar chutney
Idli sambhar chutney

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We hope you got insight from reading it, now let’s go back to idli sambhar chutney recipe. To make idli sambhar chutney you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Idli sambhar chutney:
  1. Get For idli batter
  2. Prepare Rice(I prefer basmati rice)
  3. Use Split Urad dal
  4. Provide Baking soda
  5. Take Salt
  6. Use For sambhar
  7. Take Toor dal
  8. You need water
  9. Get cubed pieces lauki(bottle gourd)
  10. Use Brinjal
  11. Provide Carrot medium sized chopped in circular shape
  12. Use Radish chopped in circular shape
  13. You need Tomato chopped in circular shape
  14. Get Turmeric powder
  15. Take Tamrind water
  16. Prepare Curry leaves
  17. Use Sambhar masala
  18. Provide Mustard seeds
  19. You need Ghee for tempering
  20. Provide Salt
Steps to make Idli sambhar chutney:
  1. To make idli :-
  2. Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
  3. Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours. - Add baking soda and salt to the fermented mixture. Add little water if mixture is too thick (make it like a spoon falling consistency).
  4. Boil water in idli maker and pour the batter into it on high flame.wait for 15-20 min and your idli is ready.
  5. To make sambhar:Boil 2 cups of water in pressure cooker, add turmeric powder and salt. Add toor dal.Wait for 2-3 whistles on medium flame. - Mash properly cooked dal smooth with the help of spoon. - Mix all vegetables,few Curry leaves,1 cup water,salt and little turmeric powder in the dal. Wait for 1-2 whistles on low flame. Once pressure is removed add sambhar masala, tamrind water and boil for 2-3 minutes. Heat ghee in pan add few Curry leaves and mustard seeds, and give tadka to the sambhar.
  6. To make chutney: follow my link https://cookpad.com/in-hi/recipes/12311738-peanut-pudina-dhaniya-chutney?via=search_home_draft_recipes
  7. Serve idlis hot with sambhar and chutney.

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