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We hope you got insight from reading it, now let’s go back to pork curry don recipe. To make pork curry don you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pork Curry Don:
- Provide 200 g Pork *Pork Belly recommended, thinly sliced
- You need 1 pinch Salt
- Prepare 2 thick & large Spring Onions
- Prepare 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
- Use 2 teaspoons Curry Powder
- Take 2 servings Freshly Cooked Rice
- Use For Sauce:
- Prepare 1/2 teaspoon Dashi Powder
- Use 1 cup Water
- Get 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Provide 2 teaspoons Potato Starch Flour
Steps to make Pork Curry Don:
- Thinly slice Pork, add 1 pinch Salt and massage.
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
- Combine all the sauce ingredients in a bowl.
- Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
- When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
- Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.
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