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Prawn curry
Prawn curry

Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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I’m sure you have never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can provide you with a lot of benefits. For men and women who end up suffering from different kinds of rashes you may want to think about rubbing coconut oil on your skin as this will assist you to heal the rash. Of course you do not need to have a skin rash to use this, since this is jam packed with antioxidants which is healthy for your skin and will additionally make your skin feel extremely smooth.

Another thing I want to mention is that there’ve actually been scientific studies performed which show that coconut oil could have anti bacterial an antiviral effects on the body. For those who have other oils in your home I recommend removing them and replacing them with coconut oil due to the many benefits which can be associated with it. There’s no doubt that in time companies are going to be marketing coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can begin using today.

We hope you got benefit from reading it, now let’s go back to prawn curry recipe. You can cook prawn curry using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Prawn curry:
  1. Get 6 pieces jumbo Prawns
  2. Provide 2 medium size onion paste
  3. Use 1 large size tomato
  4. You need 2 teaspoon ginger garlic paste
  5. Use 3-4 green chilli
  6. Get 3 cinnamon
  7. Get 3-4 cardamom
  8. Get 1 bay leaf
  9. Provide 1 dry red chilli
  10. Get 1 teaspoon Kashmiri chilli powder
  11. You need 1 teaspoon Turmeric powder
  12. Take Salt as per taste
  13. Take 1 teaspoon Sugar
  14. Take ½ cup milk
Instructions to make Prawn curry:
  1. First merinated the Prawns with salt and turmeric powder. Heat the pan add mustard oil fry the Prawns.
  2. Grind tomato, turmeric powder,green chilli, kashmiri mirch powder and make a paste.
  3. Now add whole garam masala bay leaf and dry red chilli in oil and wait for few moments.when the aroma spread then add onion paste. After 5-7 min add the tomato paste along with ginger garlic paste and stir properly to mix all ingredients.
  4. Now add salt and 1 teaspoon sugar and stir.
  5. When you noticed the oil separated from the masala add hulf cup of milk and half cup of water now add the Prawns. Cover it up.
  6. After 5-7 mins the gravy becomes theak. Now ur Prawn curry is ready to eat. Have it with rice.

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