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Coconut chicken curry
Coconut chicken curry

Before you jump to Coconut chicken curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Believe it or not, beans are so great for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re very healthy food items. It doesn’t mean, however, that merely eating beans will undo the bad effects of consuming junk foods or make your heart better by magic. What is true, however, is that including beans on your green salad instead of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Thankfully, beans are really tasty and who knows…you might not even miss consuming real chicken or beef.

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We hope you got benefit from reading it, now let’s go back to coconut chicken curry recipe. You can have coconut chicken curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut chicken curry:
  1. Get 1 whole chicken
  2. Prepare 3 large potatoes (optional)
  3. Prepare 1 large onion thinly sliced
  4. Use 2 large tomatoes blended
  5. Provide 1 tsp garlic paste
  6. Prepare 1 tsp ginger paste
  7. Prepare 1 cup heavy coconut cream
  8. Take 1 cup water
  9. Prepare 1/2 tsp black pepper
  10. You need 1/2 tsp Paprika
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1/2 tsp cumin powder
  13. Provide 1 beef royco cube
  14. Provide to taste Salt
  15. Use 1 small green bell pepper chopped
  16. Prepare 1/2 cup coriander chopped
Instructions to make Coconut chicken curry:
  1. Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
  2. For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
  3. Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
  4. Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
  5. Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
  6. Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
  7. Serve. Enjoy with some nice chapatis /parathas or rice

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