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Egg Masala Curry
Egg Masala Curry

Before you jump to Egg Masala Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how essential it is to have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Did you know, however, that several specific foods are good for improving the health of your heart? Continue reading to learn which foods are great for your heart.

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There are a whole lot of foods that you can consume that will be good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are essentially great, though, for helping you keep your heart healthy. Try introducing these healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to egg masala curry recipe. To cook egg masala curry you only need 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Masala Curry:
  1. Get For Egg frying
  2. Take 4 Hard Boiled eggs
  3. Provide 1/4 tsp turmeric
  4. You need 1/4 tsp chilli powder
  5. Take 1 tbsp oil
  6. Provide For preparing Curry
  7. Get 1 bay leaf
  8. Use 1/2 inch cinnamon stick
  9. Use 2 Green Cardamom
  10. Take 1 Black Cardamom
  11. Take 2-3 whole black pepper and clove
  12. Get 2 tbsp oil
  13. Prepare 2 tbsp butter
  14. Prepare 2 Paste of medium sized onions
  15. Provide 3 Puree from medium size tomato
  16. Get 1 tbsp ginger garlic paste
  17. Provide 2 tbsp chilli powder
  18. You need 1 tsp garam masala
  19. Provide 1/2 tsp turmuric powder
  20. You need 1 tsp kasuri methi
  21. Use as required Freshly chopped Coriander
  22. Get to taste Salt
  23. Use as required Fresh cream (optional)
Instructions to make Egg Masala Curry:
  1. Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
  2. For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
  3. Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
  4. Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
  5. Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
  6. I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
  7. The consistency of the gravy can be adjusted according to your preference.
  8. Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.

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