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Yam and Colacasia Curry
Yam and Colacasia Curry

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We hope you got insight from reading it, now let’s go back to yam and colacasia curry recipe. To cook yam and colacasia curry you only need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Yam and Colacasia Curry:
  1. Use 1 1/2 cup Yam cut into cubes
  2. Get 1 1/2 cup Colacasia cut into pieces
  3. Prepare 1/2 cup potato cut into cubes
  4. Take 1 tsp ginger-garlic paste
  5. Use 1 small tomato (cut into small pieces)
  6. You need 1 medium onion (coarsely blended)
  7. Use 2 tsp Curry leaves
  8. Take 1 Cardamom
  9. Get 1 clove
  10. Prepare 1 dalchini/ cinnamon stick
  11. You need 1 dried red chilli
  12. Use 1 bay leaf
  13. You need 1 tsp coriander-cumin powder
  14. Provide 1/2 tsp Turmeric powder
  15. Take 1/2 tsp Kashmiri red chilli powder
  16. Take 1/2 tsp garam masala powder
  17. Prepare to taste Salt
  18. Provide 1/2 tsp sugar
  19. Prepare 1 tsp Coriander leaves for garnishing
  20. Provide 1/2 tsp whole jeera/cumin seeds
  21. Get 1 pinch hing/ asafoetida
  22. Use 2 slit green chillies
  23. Get As needed Oil
Steps to make Yam and Colacasia Curry:
  1. Pressure cook yam, colocasia and potato pieces together in a medium flame upto 5 whistles.
  2. Now heat a kadai or pan. Add 5 tsp oil to it. Now add jeera & all khada garam masalas with dried red chilli & bay leaf. Add few curry leaves. Now add a pinch of hing to it.
  3. Now add onion, tomato, ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, garam masala powder, sugar, green chillies, Kashmiri red chilli powder. Mix everything well and cook it in a low flame until oil starts releasing the pan.
  4. Now add the boiled yam & colocasia to it. Add desired quantity of water, salt and turmeric to it, cover it and let it simmer in a low flame for about 8 to 10 mins. Finally garnish it with some coriander leaves. You can serve it with steamed rice or roti..

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