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Beans-Peas Curry
Beans-Peas Curry

Before you jump to Beans-Peas Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to beans-peas curry recipe. You can have beans-peas curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Beans-Peas Curry:
  1. Provide 1/2 cup Peas
  2. Take 1 cup Beans (any variety)
  3. You need 1 cup Besan
  4. Prepare 1 cup Buttermilk
  5. Get 1 medium Onion
  6. Get 1 small Tomato
  7. Use 8 Garlic Cloves
  8. Get 1 inch Ginger
  9. You need 1 tsp Ajwain for tadka
  10. Provide 1/2 tsp Hing for tadka
  11. Prepare 2 tbsp Groundnut Oil for tadka
  12. Get 1 tbsp Red Chilli Powder
  13. Use 1 tbsp Coriander Powder
  14. Take Salt as per taste
  15. Take As needed Coriander Leaves for garnishing
  16. Use 1 small lemon
Instructions to make Beans-Peas Curry:
  1. In a Microwave bowl add peas, cut beans and add. Wash properly. Into add chopped Tomato and Onion. Mix well and microwave it for 5 mins.
  2. Meanwhile in another bowl put buttermilk. Into add Besan and stir properly to avoid lumps. In a small tadka pan put some oil. As oil get heated add Ajwain and Hing.
  3. Add tadka and Besan batter into the vegetables once done. Mix all together. Microwave it for another 10 mins.
  4. After 10 mins take out from Microwave. Stir it one and keep it againg for anonther 5 mins. After 5 mins take it out and Garnish it with Coriander leaves and lemon juice. Serve hot with Chapati. Enjoy Meal!

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