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Chettinad spicy mutton curry
Chettinad spicy mutton curry

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We hope you got benefit from reading it, now let’s go back to chettinad spicy mutton curry recipe. You can cook chettinad spicy mutton curry using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chettinad spicy mutton curry:
  1. Prepare Mutton
  2. Get Pearl onions
  3. Prepare Tomato
  4. Use Ginger
  5. Take Garlic pods
  6. Get Cinnamon
  7. Provide Cloves
  8. You need Cumin seeds
  9. You need Fennel seeds
  10. Provide Peppercorns
  11. Get Chilli powder
  12. Use Coriander powder
  13. Take Turmeric powder
  14. Get Mustard seeds
  15. Take Curry leaves
  16. Use Oil
  17. Use Salt
Steps to make Chettinad spicy mutton curry:
  1. Clean cut the mutton pieces into medium size.
  2. Grind together shallots,ginger, garlic,spices,and all powders into a coarse powder.
  3. Marinate the mutton with the above paste and salt for 30 minutes.
  4. Heat a 1 tbsp oil heat in pressure cooker.
  5. Add the marinate mutton.
  6. Pressure cook up to 4 whistles.
  7. Heat oil a pan or in a kadhai.
  8. Splutter mustard seeds.
  9. Add chopped tomatoes and saute,still they soft.
  10. Add the mutton to it cook,till the oil separates.
  11. Mutton curry is ready.

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