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Before you jump to Fry eggplant(baingan) curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to fry eggplant(baingan) curry recipe. You can cook fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Fry eggplant(baingan) curry:
- Get 1/2 cup oil
- Provide 1 tsp white cumin seeds
- Prepare 2 chopped onion
- Prepare 2 tsp ginger-garlic paste
- Use 2 chopped green chillies
- Prepare Salt
- Prepare 2 tsp red chilli powder
- You need 1 tsp turmeric powder
- You need 1 tbsp coriander powder
- Prepare 1 tsp garam masala
- Use 2 sliced tomatoes
- You need 1/2 kg round eggplants
- Get leaves Fresh coriander
Steps to make Fry eggplant(baingan) curry:
- Turn on medium flame then add oil in a pan and add white cumin seeds.
- Cook cumin seeds for about 40 seconds.
- Add chopped onions and cook until translucent.
- Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
- Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
- Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
- Turn off flame and let it cool down then blend it in a blender.
- Cut eggplants in round shape and fry until golden colour.
- Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.
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