So you is perhaps making ready Vege egg curry recipes for your loved ones but this suggestions may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very popular as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is quite often advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking method may also reduce down on some of the other harmful results of oil frying.

Vege egg curry
Vege egg curry

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We hope you got benefit from reading it, now let’s go back to vege egg curry recipe. You can cook vege egg curry using 34 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Vege egg curry:
  1. Use 150 gms paneer
  2. Take 3 pc. tomato
  3. Use 3 pcs. onion
  4. Get 1 tb. oil
  5. Prepare 1 tb. butter
  6. Get khada masala
  7. Take 1 tej patta
  8. Use 2 pcs. taj
  9. Prepare 2 cardamom small
  10. Take 2 big elcha
  11. Get 2-3 cloves
  12. Get 1/2 t. sp cumin seeds
  13. Provide 1 t. sp red chilli powder
  14. You need 1/4 cup curd
  15. Use 1 tb. daaliya powder
  16. Get 1 tb Almond powder
  17. Use 1 tb. cashew nut powder
  18. You need 1/2 t. sp termeric powder
  19. Prepare salt par taste
  20. You need 1 tb. garammasala
  21. You need 1 t. sp jeera powder
  22. Prepare 1 t. sp dhania powder
  23. Prepare 1 t. sp kewda water
  24. Get 1 t. sp rose water
  25. Get pinch yellow food colour
  26. You need 1 tb. corn flour
  27. Use 1/2 t.sp suth powder
  28. Get oil for fry
  29. Prepare 6-7 curry patta
  30. Prepare foil paper
  31. Provide 1 tb ginger garlic paste
  32. Use 1 tb. corriender
  33. You need 1 tb. mint leaves
  34. Prepare 1 tb. honey
Instructions to make Vege egg curry:
  1. For paste:-put oil in a pan n saute chopped tomato chopped onion till it transparant. now add ginger garlic paste. n churn. now add corriander n mint leaves ceshewnut powder almond powder n churn
  2. Now Take a pan add oil butter cuminseeds tej patta clove elichi elcha taj n saute add curry patta onion tomato paste red chilli powder dhania powder daaliya powder garam masala suth powdee haldi jeera powder salt mix well. now beat curd n add nadd 1/2 cup up water. cook on slow cover the lid till oil released.add honey.
  3. Now grate paneer n take pinch food colour n pinch salt. on small part n make oval balls fromplain grated white paneer add 1t.sp corn flour n pinch salt. Now put yellow ball in white paneer ball. n cover properly. coat with cornflour n fry just 1-2mins. Now slit from middle n add in gravy. Curry is ready
  4. For dhrungar :-Take a subji in ovan bowl cover with foil paper. Put in oven on hi - - power for 10 mins. remove foil paper. Ready to serve. Garnish with onion ring tomato n corriender chopped.
  5. Tasty delicious n innovative vege egg curry is ready to serve.

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