So that you is likely to be making ready Ikan woku (fish in herbal curry) recipes for your family but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. To make ikan woku (fish in herbal curry) you only need 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ikan woku (fish in herbal curry):
- You need 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- You need (I use 6 part of snapper fin meat)
- Provide 1 lime, extract the juice
- Use 1 teaspoon salt
- Take 3 tablespoons oil
- Get 2 lemongrass, bruised and knotted
- Use 1 pandanus leaves (you can find at the Asian grocery)
- You need 5 kaffir lime leaves
- Get 1 liter water
- Get 3 green tomato, cut each inti halves
- You need 1 tomato cut into quarter
- Get 1 teaspoon salt, to taste
- Get Grind the following into spice paste
- Provide 100 gram shallot
- Take 3 cloves garlic
- Take 10 red cayenne chillies
- Take 2-10 red bird's eye chillies (or more if you like more spicy)
- Take 2 inch ginger
- Take 1 inch turmeric
- Prepare 3 candlenuts
- Provide Garnish
- Take 2 scallions, thinly sliced
- Provide 1 handful lemon basil/Thai basil leaves
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
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