Here is how Achari Mango Rice may help you in weight reduction
Weight management needs constant efforts. If you are someone making an attempt to shed some further kilos then it's essential all the time be in your toes. Watching your calorie consumption and in addition sticking to a balanced food plan is the secret to an effective weight loss routine. It becomes really hectic to strike that right stability between taste and well being and due to this fact, we need to find an in-between answer where style meets well being.
Don’t fear it's not tough at all. You simply want to decide on the suitable elements. Like Proteins! As you already must be figuring out, protein is the constructing block of cell and is liable for repairing the damaged tissues and muscular tissues. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein food plan will allow you to in reducing weight effectively


Achari Mango Rice
Achari Mango Rice

Before you jump to Achari Mango Rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to achari mango rice recipe. You can have achari mango rice using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Achari Mango Rice:
  1. Use 1/2 cup cube leftover paneer fried
  2. Use 2 tbsp oil
  3. Take 1 tbsp chopped garlic
  4. Get 3 green chilli
  5. You need 1/4 cup chopped beans
  6. Prepare 1/4 cup chopped carrot
  7. Take to taste Salt
  8. Prepare 2 tbsp mango pickle (achar)
  9. Use 1 raw mango slices
  10. Provide 1 tsp turmeric powder
  11. Use 3 cups cooked rice
  12. Get 1/2 tsp asafoetida
  13. Take 15 Curry leaves
Instructions to make Achari Mango Rice:
  1. Heat oil in a kadai add chopped garlic, asafoetida stir it then add one by one raw mango, beans, carrot, green chillis,curry leaves and salt to taste cook for 2 minutes.
  2. Then add rice, turmeric powder and mango pickle mix well.
  3. Then decorate with paneer fry cover and cook for few minutes. Serve hot.

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