So that you could be making ready Pumpkin coconut curry recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to pumpkin coconut curry recipe. To cook pumpkin coconut curry you only need 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin coconut curry:
- You need 3 chicken breast, cubed
- Prepare 2 Zuccini, diced
- Prepare 1 red onion, chopped
- Get 1/4 C Cilantro, chopped
- Provide 2 cans Coconut milk
- Get 28 oz can pumpkin puree
- Provide 28 oz can crushed tomatoes
- You need 1 can tomato paste
- Get 2-4 dried red chilis (optional)
- Get 2 Tbsp Garam masala (optional)
- You need 1/4 C Tikka masala paste
- Provide 1 tsp cinnamon
- Get 1 tsp turmeric
- Provide 1 tsp coriander
- Take 1 Tbsp chili powder
- Provide 1 Tbsp ginger
- You need 3 Tbsp basil
- Provide 2 Tbsp garlic
- You need 2 Tbsp cumin
- Use 3 Tbsp curry
- Get to taste Salt and pepper
- Use Cashews (optional)
- Prepare Lime (optional)
Instructions to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
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