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Vada curry (chennai SPL)
Vada curry (chennai SPL)

Before you jump to Vada curry (chennai SPL) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how essential it is to have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are several foods that have been discovered to help you improve the health of your heart? Keep reading to find out which foods are beneficial for your heart.

Believe it or not, beans are really awesome for your heart. The after effects of consuming them might not be so pleasant to smell, but they’re terrific for your body. This doesn’t mean that simply eating beans will counteract the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you need to do. Fortunately, beans are very tasty and you never know…you might not even miss consuming the real beef or chicken.

There are lots of foods out there that that are terrific for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are particularly wonderful, however, for promoting a healthy heart. Try to introduce these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to vada curry (chennai spl) recipe. You can cook vada curry (chennai spl) using 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vada curry (chennai SPL):
  1. Provide 1/2 cup chana dal
  2. You need 1 green chilli
  3. Prepare 1/2 inch ginger
  4. Take 1.5 tbsp garlic
  5. Take 1/2 tsp fennel seeds
  6. You need 1/4 tsp salt
  7. Provide 2 tbsp oil
  8. Get 1 bay leaf
  9. Provide 1 inch cinnamon stick
  10. Use 1 tsp fennel seeds
  11. You need 1 spring curry leaves
  12. Use 3/4 cup onion finely chopped
  13. Get 1 tsp ginger garlic paste
  14. You need 1 large tomato finely chopped
  15. You need 1/2 tsp turmeric powder
  16. Take 1 tsp fennel seeds powder
  17. Get 1 tbsp coriander powder
  18. You need 2 tsp chilli powder
  19. Get 3/4 tsp garam masala
  20. Take To taste salt
  21. Get 2-3 tbsp coconut
  22. You need 2 tbsp fried gram
  23. Use 1 tbsp cashew
  24. Prepare 1 tbsp chopped coriander leaves
Instructions to make Vada curry (chennai SPL):
  1. Wash and soak the chana dal in water for 3-4 hours. strain the water completely and add it to the mixer along with fennel seeds, garlic cloves, green chilli, ginger, salt. grind it without adding any water to it. grind it to a coarse paste
  2. Take out in batches and pinch drop in hot oil and deep fry until crisp. take it to a paper towel.
  3. Heat oil, pop in fennel seeds, bay leaf, curry leaves, chopped onions, ginger garlic paste and fry till slightly brown.
  4. Further add chopped tomatoes and saute till mushy. add turmeric powder, fennel seeds, coriander powder, chilli powder, garam masala and fry for a minute
  5. Add water, salt, mix well. close and cook for 5-10 minutes. meanwhile, grind coconut, fried gram, cashews to a fine paste. open and add the coconut paste to the curry.

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