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Ceylon Egg Curry
Ceylon Egg Curry

Before you jump to Ceylon Egg Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to ceylon egg curry recipe. You can cook ceylon egg curry using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ceylon Egg Curry:
  1. Take 4-6 hard boiled eggs
  2. Prepare 3 large red onions finely chopped
  3. Take 2 tomatoes coarsely chopped
  4. You need 2 inches ginger finely chopped
  5. Prepare 2 green chillies vertically slit
  6. Use 5 garlic pods finely chopped
  7. You need 2 sprigs curry leaves
  8. Get as needed Coriander leaves for garnish
  9. Prepare 5 tsp sunflower oil
  10. Use 1 cinnamon stick
  11. Prepare 1 star anise
  12. Use 1 bay leaf
  13. Use 5-8 crushed cardamoms
  14. Provide 1/2 tsp cumin seeds
  15. Take 1 &1/2 cups fresh grated coconut
  16. Provide 1 cup chanadhal
  17. Use 1 tsp poppy seeds
  18. Prepare 3 tbsp red chilli powder
  19. Take 1 tsp turmeric powder
  20. Get 1 tsp garam masala powder
  21. You need to taste Salt as required
  22. Use 6-8 cups water
Steps to make Ceylon Egg Curry:
  1. Hard boil the eggs for a minimum of 15 mins.
  2. In a pan with the sunflower oil, add the cumin, star anise, cinnamon, bay leaf and cardamom and dry till it turns aromat.
  3. Add the onion, ginger, garlic, green chillies and fry till it turns brown.
  4. Add the tomatoes and curry leaves fry for 2 mins and then cover and cook for 2 mins.
  5. As the tomatoes cook, grind together the coconut, poppy seeds and chanadhal. Add a little water to make it a smooth paste.
  6. Once veggies have softened, add the salt, chilli powder, turmeric, garam masala. Mix well.
  7. Add the water. Cover and cook for 10 Mins or until raw smell disappears.
  8. One water reduced to the original amount add the coconut paste and cook on low flame for 3-5 mins max.
  9. Open pan and keep stirring for 2-5 mins.
  10. Garnish with the coriander and add the eggs. Male vertically slits in the eggs avoiding the top and bottom. Mix everything well.

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