Here's how Cauliflower raita can help you in weight loss
Weight management wants fixed efforts. If you are someone trying to shed some further kilos then you'll want to always be on your toes. Watching your calorie intake and in addition sticking to a balanced diet is the secret to an effective weight loss routine. It becomes really hectic to strike that proper stability between style and health and therefore, we need to discover an in-between solution the place taste meets health.
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Before you jump to Cauliflower raita recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.
In this day and age of folks are trying to live a healthier life and you are going to see that the use of coconut oil will assist you to accomplish this. Another thing I would like to point out concerning this product is that there are a lot of different benefits available from it. One more thing I would like to point out about the use of coconut oil is that it is not only a thing that can be used internally or externally, it is something which can be used for both. In this article we are going to be looking at a number of the benefits that are connected with the use of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to cauliflower raita recipe. To cook cauliflower raita you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cauliflower raita:
- Get 2 cup Cauliflower florets
- Get 1-1/2 cup Curd (not very sour)
- Take as per taste Salt
- Use 1/4 tbsp Grated ginger
- Use 1 tbsp Roasted cumin powder
- You need 1 tbsp Roasted dry chilli powder
- Prepare as required Water
- Get 1/2 tbsp Panch phutan
- You need 1 Dry red chilli
- Use leaf Curry
- Prepare 2 tbsp Oil
Instructions to make Cauliflower raita:
- Parboil cauliflower florets & drain excess water. Keep aside.
- In a bowl add curd, salt, roasted cumin powder, roasted dry red chilli powder, grated ginger & a little amount of water if needed. mix well.now add cauliflower to it. Mix well.
- In a pan heat oil, add punch phutan, dry red chilli, curry leaf. Let it crackle.
- Add it to the curd mixture & mix well. Enjoy…
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