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Veg Thai Curry
Veg Thai Curry

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We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Veg Thai Curry:
  1. Prepare Coconut Milk
  2. Take Thai Curry Paste
  3. Use Sugar
  4. Use salt
  5. Get Black Pepper Power
  6. Get Tomato sauce
  7. Take Soya Sauce
  8. Prepare Water
  9. Take Vegetables
  10. Use Coconut oil
  11. Use Paneer
  12. Use Chopped Garlic
  13. Get Capsicum chopped
  14. Use medium pieces of broccoli
  15. Use Zucchini chopped
Instructions to make Veg Thai Curry:
  1. Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
  2. Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
  3. Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.

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