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Indian Eggplant and Potato Curry
Indian Eggplant and Potato Curry

Before you jump to Indian Eggplant and Potato Curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to indian eggplant and potato curry recipe. To make indian eggplant and potato curry you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Indian Eggplant and Potato Curry:
  1. Take 1 medium eggplant, cubed
  2. Provide 1 onion, diced
  3. Provide 4 garlic cloves
  4. Take 2 ripe medium tomatoes
  5. Prepare 1 tsp garam masala powder
  6. You need 1 tsp mild Indian curry powder
  7. Provide 1 tsp coriander
  8. Prepare 1 tsp turmeric
  9. Use 300 ml coconut milk
  10. Provide to taste Salt and pepper
  11. Get 2 medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
  1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
  2. Stir fry eggplant until cooked through. Set aside.
  3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
  4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.

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