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Idli Dhokla
Idli Dhokla

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We hope you got benefit from reading it, now let’s go back to idli dhokla recipe. You can cook idli dhokla using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Idli Dhokla:
  1. Use 2 cup besan
  2. Take 1 tsp salt
  3. Take 1 tbsp oil
  4. Get 1/4 tsp turmeric
  5. You need 1 tsp sugar
  6. Provide 1 tbsp ginger, green chilli paste
  7. Provide 1/2 tsp Citric Acid
  8. Prepare 1/2 cup curd
  9. You need 1 packet eno
  10. Use 1/2 lemon juice
  11. Get for tempering-
  12. Prepare 1 tsp oil
  13. Prepare 1 tsp mustard seeds
  14. Get as needed some curry leaves
  15. Provide 4-5 Green chilli half silted
  16. Use 3 tsp sugar
  17. Get 1/2 tsp salt
  18. Take 1 lemon juice
  19. Provide 1.5 glass water
  20. You need for garnishing-
  21. Get as required some chopped coriander
  22. Prepare As needed some grated coconut
  23. Prepare as required some pomegranate seeds
Instructions to make Idli Dhokla:
  1. First take besan, add all ingredient of batter except eno or lemon juice. Add water and make a batter. beat it for 5 min continuously.
  2. Then grease idli mould. add eno and lemon juice in it. pour batter in mould.
  3. Put them in cooker for steam. steam them for 15-20 min. then check and take them out.
  4. Heat a pan. add oil, mustard seeds, green chilli, curry leaves, water, stir it. add sugar, salt, lemon juice.
  5. Now pour tadka water on dhokla.
  6. Garnish them with coriander, coconut and pomegranate. serve with chutney.

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