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Chickpea(Chole)curry and carom (ajwian) poori
Chickpea(Chole)curry and carom (ajwian) poori

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We hope you got insight from reading it, now let’s go back to chickpea(chole)curry and carom (ajwian) poori recipe. You can have chickpea(chole)curry and carom (ajwian) poori using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Chickpea(Chole)curry and carom (ajwian) poori:
  1. Use For ajwain poori:
  2. Prepare 200 gms Wheat flour
  3. Use 1/2 ltr water
  4. Take 2 tablespoons carom (ajwain)
  5. Prepare For Chole curry:
  6. Prepare As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
  7. Get as required oil
  8. Take As required Prepare paste of 2 onion
  9. Get as required Paste of 1 tomato
  10. You need 2 teaspoons Garlic ginger paste
  11. You need 2 teaspoons Mix homemade spices (masala)
  12. You need 2 teaspoons Red chilli powder
  13. Take 1/2 lemon juice
  14. Use as per taste Salt
Instructions to make Chickpea(Chole)curry and carom (ajwian) poori:
  1. Take wheat flour in one big bowl.
  2. Add 2 tablespoon carom (ajwain) in it
  3. Mix it well with water slowly slowly.
  4. Prepare a dhough of it.
  5. And keep the dhough a side for 10-15 minutes
  6. Then make small balls and roll one by one in to small round (chapati) shape.
  7. And deep fry it in hot oil.
  8. Now your carom (ajwain) poori is ready.
  9. Chickpea (Chole) curry.
  10. Take oil in pan.
  11. Add onion tomato paste in it.
  12. Mix it well.
  13. Add ginger garlic paste in it.
  14. Add homemade spices (masala) in it.
  15. Red chilli powder.
  16. Salt and mix it well.
  17. Add 1/2 lemon juice in it and again mix it properly.
  18. Let it get cooked on medium gas flame till 15 -20 minutes.
  19. Now here is your chickpea(chole) is ready to serve.

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