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The ingredients needed to prepare Chickpea(Chole)curry and carom (ajwian) poori:
- Use For ajwain poori:
- Prepare 200 gms Wheat flour
- Use 1/2 ltr water
- Take 2 tablespoons carom (ajwain)
- Prepare For Chole curry:
- Prepare As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
- Get as required oil
- Take As required Prepare paste of 2 onion
- Get as required Paste of 1 tomato
- You need 2 teaspoons Garlic ginger paste
- You need 2 teaspoons Mix homemade spices (masala)
- You need 2 teaspoons Red chilli powder
- Take 1/2 lemon juice
- Use as per taste Salt
Instructions to make Chickpea(Chole)curry and carom (ajwian) poori:
- Take wheat flour in one big bowl.
- Add 2 tablespoon carom (ajwain) in it
- Mix it well with water slowly slowly.
- Prepare a dhough of it.
- And keep the dhough a side for 10-15 minutes
- Then make small balls and roll one by one in to small round (chapati) shape.
- And deep fry it in hot oil.
- Now your carom (ajwain) poori is ready.
- Chickpea (Chole) curry.
- Take oil in pan.
- Add onion tomato paste in it.
- Mix it well.
- Add ginger garlic paste in it.
- Add homemade spices (masala) in it.
- Red chilli powder.
- Salt and mix it well.
- Add 1/2 lemon juice in it and again mix it properly.
- Let it get cooked on medium gas flame till 15 -20 minutes.
- Now here is your chickpea(chole) is ready to serve.
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