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Chick peas and paneer curry
Chick peas and paneer curry

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We hope you got insight from reading it, now let’s go back to chick peas and paneer curry recipe. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chick peas and paneer curry:
  1. Prepare 2 cups boiled chick peas
  2. Prepare 2 cups paneer cubes fried until golden brown
  3. Provide 1/2 cup milk powder
  4. You need 1 large onion
  5. Provide 1 cup chopped tomatoes
  6. Take 2 tablespoon oil
  7. Take 1/2 teaspoon cumin seeds
  8. Use 1 tablespoon ginger garlic paste
  9. You need 1 tablespoon green chilli paste
  10. Prepare 1 teaspoon garam masala
  11. Prepare 1 teaspoon jeera powder
  12. You need 1 teaspoon chilli powder
  13. Use 1/2 teaspoon turmeric powder
  14. You need to taste Salt
  15. Prepare 1/2 teaspoon kasoori methi
  16. Prepare 1 tablespoon coriander leaves
Steps to make Chick peas and paneer curry:
  1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
  2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
  3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
  4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

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